Grow your yard and eat it too!  When we work along the common spaces of our properties and transition them to edible plants we find we get much more from our time and investment in our yards.

Integrating annuals, perennials  and even animals can be an holistic approach to small and large scale farming.  On the market garden, efficient organization of edible biodiversity makes resilient profits.

Native tree species, with a focus on edible and useful varieties, grown using ecological principles from earthworks, to planting and care. These woodlands prefer both short an long-term yields in berries, fruits, nuts, timber and mushrooms.

Maximize limited urban space with designs for functional, efficient and high yield urban community gardens.  Entire plots or just single spots can be designed using edible ecosystem methods.

Even small spaces in concrete jungles can be turned into true edible jungles full of ripe fruit, berries, herbs and more.  The ecosystem benefits of edible urban areas are immense, providing shade, food, and a much needed reprieve from the fast paced urban life.

Connecting our neighborhoods with edible bike lanes may very well be the best "low hanging fruit" to move our society forward to improved wellness and socio-economic and environmental resilience.

One of the most endangered terrestrial ecosystems on the planet.  We can bring back prairies in small spots or larger landscapes in homes, homesteads, public greenspaces and farms.

Living Labs bring outdoor edible education to life at schools, colleges, universities, museums and public space.  Get your hands dirty with hands-on workshop during the installation phase and enjoy continued learning with custom interpretive panels and curriculum to meet your needs.